Chicken bites with cucumber-mint relish

Name: Chicken bites with cucumber-mint relish
Cook time: 40 min
Total time: 40 min
Yield: 24
Ingredients: 2 Onions; 1 Cucumber; 3 TABLESPOONS Oil; 2 TABLESPOONS Mustard seeds; 50 g demerara sugar; 5-7 TABLESPOONS white balsamic vinegar; 7-10 Tbsp salt, pepper; 700 g Chicken filet; 2 TABLESPOONS liquid honey; 6 Stem(s) Mint

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 24

2 Onions
1 Cucumber
3 TABLESPOONS Oil
2 TABLESPOONS Mustard seeds
50 g demerara sugar
5-7 TABLESPOONS white balsamic vinegar
7-10 Tbsp salt, pepper
700 g Chicken filet
2 TABLESPOONS liquid honey
6 Stem(s) Mint

Directions

1
Peel and finely dice the onions. Peel the cucumber, halve lengthwise, remove seeds with a tablespoon, then dice finely.
2
Heat 1 tablespoon of oil in a saucepan. Fry the onions in it until transparent. Steam mustard seeds briefly. Sprinkle with sugar and lightly caramelise. Add cucumber. Deglaze with vinegar, season with salt and pepper.
3
Bring to the boil, simmer open for about 20 minutes. Stir several times.
4
Meanwhile wash the meat, dab dry and cut into approx. 24 bite-sized cubes. Heat 2 tablespoons of oil in a frying pan. Fry the meat for 6-8 minutes. Season with salt and pepper. Sprinkle with honey and fry briefly over a low heat, turning.
5
Wash mint, shake dry and pluck off leaves. Stir the mint into the relish 2-3 minutes before the end of the cooking time. Season to taste with salt and pepper. Arrange the chicken cubes with the relish on spoons.