20-minute salad with ham and croutons

Name: 20-minute salad with ham and croutons
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 discs Toast; 100 g cooked ham; 1 Onion; 1 Garlic clove; 4 discs Country ham; 4 TABLESPOONS Oil; 1 TEASPOON Mustard; 5 TABLESPOONS Orange juice; 4 TABLESPOONS Tomato ketchup; 7-10 Tbsp salt, pepper; 300 g young spinach

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 discs Toast
100 g cooked ham
1 Onion
1 Garlic clove
4 discs Country ham
4 TABLESPOONS Oil
1 TEASPOON Mustard
5 TABLESPOONS Orange juice
4 TABLESPOONS Tomato ketchup
7-10 Tbsp salt, pepper
300 g young spinach

Directions

1
Dice the toast and cooked ham. Peel onion and garlic and chop finely. Cut country ham into strips. Heat 2 tablespoons of oil. Brown the toast in it and take it out. Heat 1 tbsp. oil in the frying fat, fry the ham in it and take it out.
2
Sauté onion and garlic in the frying fat. Add mustard, orange juice and ketchup. Simmer for 1-2 minutes, season with salt and pepper and let cool. Wash the spinach, sort it and let it drip off. Mix with sauce, ham and croutons.