Asian beef tartar with sesame

Name: Asian beef tartar with sesame
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Spring onions; 1 chili pepper; 20 g pickled sushi ginger; 1⁄2 Federation Chives; 400 g fresh beef tartare; 1 TABLESPOON Sweet chili sauce; 3 TABLESPOONS Oil; 1 TABLESPOON Sesame Oil; 2 TABLESPOONS dry sherry; 5 TABLESPOONS Soy sauce; 7-10 Tbsp salt, pepper; 4 TSP roasted sesame

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Spring onions
1 chili pepper
20 g pickled sushi ginger
1⁄2 Federation Chives
400 g fresh beef tartare
1 TABLESPOON Sweet chili sauce
3 TABLESPOONS Oil
1 TABLESPOON Sesame Oil
2 TABLESPOONS dry sherry
5 TABLESPOONS Soy sauce
7-10 Tbsp salt, pepper
4 TSP roasted sesame

Directions

1
Clean and wash the spring onions. Cut 1 spring onion very finely, the rest diagonally into very fine slices. Cut the chilli lengthwise, remove seeds, wash and chop finely together with the ginger.
2
Wash the chives, shake dry and cut into small rolls.
3
Mix the tartar with the prepared ingredients, chilli sauce, oil, sesame oil, sherry and soy sauce in a bowl. Season with salt and pepper.
4
Approx. 1⁄4 Place the tartar in a serving ring or cookie cutter, sprinkle 1 teaspoon of sesame seeds on top and press down gently. Remove the ring carefully. Prepare 3 more tartar tarts from the remaining tartar and sesame seeds in the same way.
5
Served with soy or chili sauce.