Asia noodle pan with steak strips

Name: Asia noodle pan with steak strips
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Broccoli; 1 collar Spring onions; 3 (approx. 250 g; alternatively 1 small pointed cabbage) small paksoi; 1–2 Garlic cloves; 400 g Hoof steak; 180 g Mie-Nudeln; 80 g Cashew nuts; 4 TABLESPOONS oil, salt, pepper; 1-2 TEASPOONS Sambal Oelek; 8 TABLESPOONS Soy sauce

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g Broccoli
1 collar Spring onions
3 (approx. 250 g; alternatively 1 small pointed cabbage) small paksoi
1–2 Garlic cloves
400 g Hoof steak
180 g Mie-Nudeln
80 g Cashew nuts
4 TABLESPOONS oil, salt, pepper
1-2 TEASPOONS Sambal Oelek
8 TABLESPOONS Soy sauce

Directions

1
Clean, wash and drain the broccoli and spring onions. Remove the outer leaves of the paksoi if necessary and cut off the stem ends a little, wash. Cut the broccoli into small florets.
2
Cut paksoi into pieces and spring onions into coarse rings. Peel garlic and chop finely. Dab meat dry and cut into strips.
3
Cook Mie noodles. Roast the cashew nuts in a large wok or pan without fat and take them out. Heat 2 tablespoons of oil in the wok. Sauté the meat in portions at high heat for 1-2 minutes.
4
Season with salt and pepper. Take it out.
5
Heat 2 tablespoons of oil in the frying fat. Fry the broccoli for approx. 4 minutes, turning them over. Add the paksoi and fry for about 2 minutes. Add spring onions, garlic, sambal oelek and soy sauce and bring to the boil. Fold in meat, noodles and cashew nuts and heat up.
6
Season with soy sauce and Sambal Oelek. Dresser.