Express dumplings with basil bolognese
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 pack of (750 g) Dumpling dough Thuringian style (chiller cabinet)
- 7-10 Tbsp salt, pepper
- 1 big onion
- 2 Garlic cloves
- 500 g mixed mince
- 2 TABLESPOONS Olive oil
- 2 can(s) (425 ml each) chunky tomatoes
- 1⁄2 large bunch/pot of basil
Directions
- 1
Form approx. 16 dumplings from the dumpling dough with wet hands and cook in plenty of boiling salt water for 18-20 minutes.
- 2
Peel and chop the onion and garlic. Fry the minced onion and garlic in hot oil until crumbly. Fry onion and garlic briefly. Add tomatoes, bring to the boil, simmer for about 10 minutes. Wash basil, chop leaves and stir into the sauce.
- 3
Season to taste with salt and pepper. Serve the dumplings with sauce.
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