Bring the lentils to the boil in 1⁄2 l water in a saucepan, cover and cook for 35-40 minutes at medium heat. Rinse and drain the raisins.
Meanwhile peel and finely dice the onion and garlic. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely.
Roast the sesame seeds in a pot without fat, remove. Heat the oil in the pot. Fry the minced meat in it until crumbly. Fry onion, garlic and chilli briefly. Add raisins and frozen spinach. 1⁄2 Pour on l water, bring to the boil.
Season with salt, pepper, 1-2 measures each of cinnamon and cumin, cover and cook for about 15 minutes while stirring.
Drain the lenses. Add to mince and cook for 1-2 minutes. Season to taste with salt, pepper, cinnamon, cumin and lemon juice. Serve with cream yoghurt and sesame.