Tomato pot with ciabatta croutons

Name: Tomato pot with ciabatta croutons
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 g Broccoli; 1 collar Spring onions; 2 Carrots; 1 Garlic clove; 3 TABLESPOONS Olive oil; 750 g mixed mince; 3 TABLESPOONS Tomato paste; 2 can(s) (850 ml each) Tomatoes; 7-10 Tbsp salt, pepper, sugar, dried oregano; 200 g Ciabatta

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

500 g Broccoli
1 collar Spring onions
2 Carrots
1 Garlic clove
3 TABLESPOONS Olive oil
750 g mixed mince
3 TABLESPOONS Tomato paste
2 can(s) (850 ml each) Tomatoes
7-10 Tbsp salt, pepper, sugar, dried oregano
200 g Ciabatta

Directions

1
Clean or peel, wash and chop the vegetables. Peel and chop garlic. Heat 1 tablespoon of oil in a pot. Fry the minced meat in it until crumbly. Vegetables, up to 2 tablespoons L
2
Stir in the tomato paste, sweat in. Add tomatoes and juice, chop tomatoes. Season with salt, pepper, sugar and 2 tsp. oregano. Bring to the boil and simmer for about 10 minutes.
3
Dice ciabatta. Fry in 2 tablespoons of hot oil. Sprinkle stew with croutons and the rest of spring onions. Add sour cream.