meatballs and bacon mashed potatoes

Name: meatballs and bacon mashed potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 400 g Pork sausage; 7-10 Tbsp pepper, salt; 5 discs Bacon; 400 g Frozen princess beans; 300 ml Milk; 2 Bag of mashed potatoes; 1 TABLESPOON frozen parsley

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
400 g Pork sausage
7-10 Tbsp pepper, salt
5 discs Bacon
400 g Frozen princess beans
300 ml Milk
2 Bag of mashed potatoes
1 TABLESPOON frozen parsley

Directions

1
Peel and chop the onion and knead it with minced meat. Season with pepper. Form 8 meatballs from it. Fry the bacon in a pan without fat until crispy, remove. Fry the meatballs in bacon fat for 10-15 minutes.
2
Cover the frozen beans and cook in boiling salted water for about 8 minutes. Bring 700 ml water and 1 tsp. salt to the boil, remove from the heat. Stir in milk first, then puree flakes. Crumble the bacon, stir into the puree.
3
Drain the beans and mix with frozen parsley. Arrange everything.