Roasted garlic chicken in ring cake form

Name: Roasted garlic chicken in ring cake form
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.5 kg); 1.25 kg Potatoes; 1 Garlic bulb; 2 Rosemary twigs; 100 ml light beer (Pils); 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Oil

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.5 kg)
1.25 kg Potatoes
1 Garlic bulb
2 Rosemary twigs
100 ml light beer (Pils)
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
2 TABLESPOONS Sunflower oil
7-10 Tbsp Oil

Directions

1
Wash the chicken thoroughly inside and out. Peel, wash and slice the potatoes. Separate garlic into cloves. Wash rosemary and shake dry. For the marinade mix beer, salt, 1-2 teaspoons paprika and oil
2
Oil a ring cake mould (2.5 litres capacity). Spread potatoes, garlic cloves and rosemary in the mould. Salt the inside of the chicken and place it on the pan. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 1/2 hours. Spread the prepared marinade on the chicken every 10 minutes