Hazelnut croquettes

Name: Hazelnut croquettes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 pack of (750 g) fresh potato dumpling dough half & half; 2 Egg yolk (size M); 3-4 Tbsp flour + something to work with; 100 g ground hazelnuts; 7-10 Tbsp ½ tsp salt; 2 Eggs (size M); 3-4 Tbsp Milk; 100 ml Oil; 7-10 Tbsp Parsley

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 pack of (750 g) fresh potato dumpling dough half & half
2 Egg yolk (size M)
3-4 Tbsp flour + something to work with
100 g ground hazelnuts
7-10 Tbsp ½ tsp salt
2 Eggs (size M)
3-4 Tbsp Milk
100 ml Oil
7-10 Tbsp Parsley

Directions

1
Knead dumpling dough with egg yolks and 3 tbsp. flour. If the mixture is too moist, knead in more flour by the spoonful. Form rolls from the mixture on a floured work surface as thick as a thumb (men's thumbs!). Cut rolls with a knife trapezoidally into 5-6 cm long pieces. Mix the hazelnuts with salt and spread on a flat plate. Whisk eggs and milk in a deep plate
2
First pull the croquettes through the egg mass, then turn them in the hazelnuts. Press the hazelnuts a little bit and form croquettes. Heat plenty of oil (approx. 1 fingerbreadth) in a large pan. Fry the croquettes in it in 2 portions for 6-8 minutes, turning constantly. Arrange the croquettes and garnish with parsley