Hot chocolate with marzipan liqueur

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Gradually stir the cocoa with the liqueur until smooth. Heat milk, stir in cocoa, bring to the boil while stirring. Remove from the stove. Whip cream until stiff. Pour cocoa milk into 4 cups. Add cream and dust with cocoa.

2. 2

   Serve immediately.

Nutrition Facts

KCAL
470 kcal

CARBS
26 g

FATS
27 g

PROTEINS
11 g