Schnelle Zimt-Chocolate Mousse

Name: Schnelle Zimt-Chocolate Mousse
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 400 g Dark chocolate; 150 ml Milk; 2 Cinnamon sticks; 800 g Whipped cream; 50 g Gewürz-Spekulatius; 7-10 Tbsp Caramel sauce

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

400 g Dark chocolate
150 ml Milk
2 Cinnamon sticks
800 g Whipped cream
50 g Gewürz-Spekulatius
7-10 Tbsp Caramel sauce

Directions

1
Roughly chop the chocolate. Heat milk and cinnamon in a pot at low heat. Add chocolate and dissolve in it while stirring. Remove the cinnamon and drain well. Put the chocolate mixture into a bowl and let it cool down for about 45 minutes.
2
Whip the cream until stiff, fold into the chocolate mixture in portions. Pour into a bowl, cover and leave to cool for approx. 3 hours. Finely crumble the speculoos. Sprinkle the mousse with speculoos. Serve with some caramel sauce.