Meat skewers with roasted paprika bruschetta and mushroom antipasti

Name: Meat skewers with roasted paprika bruschetta and mushroom antipasti
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 red, yellow and green peppers; 500 g small mushrooms; 0?$? Branches of rosemary; 150 g cherry tomatoes; 10 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 1 TEASPOON Sugar; 3-4 Tbsp Balsamic vinegar; 1/2 (approx. 250 g) Baguette bread; 1 Garlic clove; 200 g Chicken filet; 200 g Fillet of beef; 200 g Pork tenderloin; 3 red onions; 2-3 leaves Radicchio salad; 2-3 stem(s) Basil; 7-10 Tbsp long wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

1 red, yellow and green peppers
500 g small mushrooms
0?$? Branches of rosemary
150 g cherry tomatoes
10 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
1 TEASPOON Sugar
3-4 Tbsp Balsamic vinegar
1/2 (approx. 250 g) Baguette bread
1 Garlic clove
200 g Chicken filet
200 g Fillet of beef
200 g Pork tenderloin
3 red onions
2-3 leaves Radicchio salad
2-3 stem(s) Basil
7-10 Tbsp long wooden skewers

Directions

1
Cut the peppers into quarters, clean and wash them, place them on a fat pan of the oven and bake in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for about 20 minutes.
2
In the meantime, clean up the mushrooms. Wash the rosemary, shake dry. Clean, wash and dry grate the tomatoes. Heat 4 tablespoons of oil in a pan. Sauté the mushrooms for 4-5 minutes while turning them.
3
Season with salt and pepper. Add tomatoes and rosemary. Sprinkle sugar over it and let it caramelise briefly. Deglaze with vinegar. Swivel everything through and let it cool down on a flat plate.
4
Remove the peppers, let them cool down a little and peel the skin. Season the paprika with salt and pepper. Cut baguette into slices. Sprinkle with 2 tablespoons of olive oil. Peel garlic, halve it and rub it with the cut surface over the bread slices.
5
Roast slices of bread in a hot pan in several portions until golden brown. Drain on kitchen paper.
6
Wash the chicken filet and dab dry. Dab beef and pork fillet dry. Cut meat into cubes of about 2 cm. Peel onions and cut into slices. Put meat and onions alternately on skewers.
7
Season vigorously with salt and pepper. Heat 4 tablespoons of oil in portions in a large frying pan. Fry the skewers in it in 2 portions for 6-8 minutes while turning. Wash the salad and spin dry. Arrange skewers on a plate.
8
Place lettuce leaves as "bowl" on the plate, add mushrooms and tomatoes. Arrange roasted bread slices on a second plate, spread roasted peppers on top. Wash basil, shake dry and cut into fine strips.
9
Sprinkle over the peppers.