Tortilla pieces topped with cheese

Name: Tortilla pieces topped with cheese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 600 g waxy potatoes; 1 tin(s) (185 g) Tuna in Lake; 1 can(s) (212 ml) Sweet corn; 60 g cooked ham; 50 g Gouda cheese; 1 Tomato; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 8 Eggs (size M); 50 g black olives without stone; 50 g Cornichons; 4 discs Serrano ham (about 15 g each)

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

600 g waxy potatoes
1 tin(s) (185 g) Tuna in Lake
1 can(s) (212 ml) Sweet corn
60 g cooked ham
50 g Gouda cheese
1 Tomato
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
8 Eggs (size M)
50 g black olives without stone
50 g Cornichons
4 discs Serrano ham (about 15 g each)

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain, rinse with cold water, peel and let cool off. In the meantime drain tuna and corn. Cut cooked ham into cubes.
2
Grate cheese. Wash tomato, grate dry, cut in half, remove stalk. Cut tomato into cubes.
3
Cut the potatoes into slices. Heat the oil in an ovenproof pan (approx. 26 cm Ø). Fry the potatoes for 6-8 minutes while turning them over until golden brown. Season with salt and pepper. Add corn, ham, tuna and diced tomatoes.
4
Whisk the eggs and season with salt and pepper. Pour over the potatoes. Leave to set at low heat for about 5 minutes. Sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
5
manufacturer) bake for about 20 minutes.
6
Drain olives and gherkins, cut olives into rings. Remove the tortilla from the oven and turn it over. Arrange on a plate and garnish with gherkins, olives and Serrano ham. Sprinkle with pepper.