minced tarte bolognese style

Name: minced tarte bolognese style
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 250 g Flour; 3 Eggs (size M); 7-10 Tbsp Salt; 150 g Butter; 150 g Celeriac; 1 small onion; 100 g Carrots; 150 g Leeks (leek); 2 TABLESPOONS Oil; 400 g mixed minced meat; 7-10 Tbsp black pepper; 1 TEASPOON dried Italian herbs; 1 TABLESPOON Tomato paste; 1 package (370 g) Tomato sauce with herbs; 1 pinch Sugar; 100 ml Milk; 7-10 Tbsp grated nutmeg; 100 g Sheep's cheese; 50 g grated gouda cheese; 7-10 Tbsp Oregano; 7-10 Tbsp Grease; 7-10 Tbsp Flour

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

250 g Flour
3 Eggs (size M)
7-10 Tbsp Salt
150 g Butter
150 g Celeriac
1 small onion
100 g Carrots
150 g Leeks (leek)
2 TABLESPOONS Oil
400 g mixed minced meat
7-10 Tbsp black pepper
1 TEASPOON dried Italian herbs
1 TABLESPOON Tomato paste
1 package (370 g) Tomato sauce with herbs
1 pinch Sugar
100 ml Milk
7-10 Tbsp grated nutmeg
100 g Sheep's cheese
50 g grated gouda cheese
7-10 Tbsp Oregano
7-10 Tbsp Grease
7-10 Tbsp Flour

Directions

1
Knead flour, 1 egg, 1/2 teaspoon salt, butter in pieces and 1-2 tablespoons water first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and chill for about 30 minutes.
2
Peel, wash and chop the celery. Peel and finely dice the onion. Peel and wash the carrots. Halve lengthwise and cut into pieces. Clean, wash and cut leek into rings. Heat oil in a pan.
3
Fry the mince in it until crumbly. Season with salt and pepper. Add carrots, celery, onions and herbs, fry briefly. Add tomato paste and briefly sauté. Add the sauce and let everything simmer for 5 minutes.
4
Add the leek and cook briefly. Season to taste with salt, pepper and sugar. Let it cool down. Grease a tart tin (bottom 22 cm; top 26 cm Ø; 4 cm height). Roll out the dough on a floured work surface (approx. 30 cm Ø).
5
Lay out the mould with it, press the edge. Cut off excess edge. Whisk 2 eggs with milk. Season with salt and nutmeg. Crumble the feta cheese. Fold into the mince mixture. Put the minced meat mixture into the mould.
6
Pour egg milk over it. Sprinkle with gouda cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for 30-40 minutes. Garnish with oregano.