Salmon-Shrimp Tatar

Name: Salmon-Shrimp Tatar
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Called (ca. 240 g); 2-3 TABLESPOONS Lime juice; 125 g Sea crab meat; 150 g smoked salmon; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Olive oil; 75 g lactose-free sour cream; 4 TSP Salmon caviar; 7-10 Tbsp Slices of lime and dill

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Called (ca. 240 g)
2-3 TABLESPOONS Lime juice
125 g Sea crab meat
150 g smoked salmon
7-10 Tbsp Pepper
2-3 TABLESPOONS Olive oil
75 g lactose-free sour cream
4 TSP Salmon caviar
7-10 Tbsp Slices of lime and dill

Directions

1
Halve the avocado, remove the stone and peel the skin. Finely dice 1/2 avocado. Mix avocado and lime juice. Finely dice crab meat and salmon and mix into the avocado. Season with pepper.
2
Carefully mix in the oil. Place 1 ring (9 cm Ø) on each plate. Spread the tartar evenly in the ring and press down gently. Loosen the ring carefully with a knife. Cut 1/2 avocado into slices.
3
Add a dash of sour cream and caviar to the hors d'oeuvres. Sprinkle with pepper. Garnish with avocado slices, lime slices and dill flags.