Baked apple with cranberry cheesecake filling

Name: Baked apple with cranberry cheesecake filling
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Low-fat curd; 2 TABLESPOONS Lemon juice; 7-10 Tbsp grated rind of 1/2 untreated lemon; 3 TABLESPOONS Honey; 2 Yolks (size M); 2 TABLESPOONS Pudding powder "Vanilla Flavor"; 75 g dried cranberries; 4 Pommes (environ 175 g chacune ; p. ex. Boskop); 7-10 Tbsp Icing sugar

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g Low-fat curd
2 TABLESPOONS Lemon juice
7-10 Tbsp grated rind of 1/2 untreated lemon
3 TABLESPOONS Honey
2 Yolks (size M)
2 TABLESPOONS Pudding powder "Vanilla Flavor"
75 g dried cranberries
4 Pommes (environ 175 g chacune ; p. ex. Boskop)
7-10 Tbsp Icing sugar

Directions

1
Mix the curd, lemon juice, lemon peel, honey, egg yolks and pudding powder until smooth with the whisk of the hand mixer. fold in 50 g cranberries
2
Wash apples and grate them dry. Cut a lid off the apples. Hollow out apples with a ball cutter so that only a narrow edge remains. Pour curd cream into the apples. Sprinkle remaining cranberries on top
3
Place apples in an ovenproof dish and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes. Put the apple lids into the pan halfway through the cooking time. Arrange baked apples on plates. Dust with icing sugar and serve warm