Milk Cream

Name: Milk Cream
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 1 l Milk; 1 TEASPOON Baking Powder; 3 TABLESPOONS Honey; 1 TABLESPOON Sugar; 1/4 TEASPOON Salt

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

1 l Milk
1 TEASPOON Baking Powder
3 TABLESPOONS Honey
1 TABLESPOON Sugar
1/4 TEASPOON Salt

Directions

1
Mix milk, baking powder, honey, sugar and salt in a pot, bring to the boil and simmer for 30-45 minutes, stirring continuously. To test, remove some cream and let it cool down briefly on a plate.
2
The cream is ready when it has a thick creamy consistency. Pour the cream while still hot into clean screw-top jars with lids and close them immediately. Let it cool down. Keeps in the refrigerator for 3-4 weeks.