Port wine plum marzipan chocolates

Name: Port wine plum marzipan chocolates
Cook time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 150 g Soft Plums; 150 ml Port wine; 225 g Marzipan raw mass; 7-10 Tbsp Icing sugar; 7-10 Tbsp Cocoa powder

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 30

150 g Soft Plums
150 ml Port wine
225 g Marzipan raw mass
7-10 Tbsp Icing sugar
7-10 Tbsp Cocoa powder

Directions

1
Cut the plums in half and soak in port wine for about 1 hour. Put the plums in a sieve, collect the port wine and use it for other purposes. Dab plums well dry.
2
Form marzipan into approx. 30 balls, press flat. Wrap plums in it and roll them smooth between the palms of your hands. Dust about half of the pralines with icing sugar, roll the remaining pralines in cocoa.