Small chocolate fondue

Name: Small chocolate fondue
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Dark chocolate; 125 g Whipped cream; 100 g green and blue grapes; 1 (approx. 400 g) Mango; 12 Marshmallows (approx. 14 g each); 8 (à 24 g, crispy biscuits with almonds) Cantuccini

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Dark chocolate
125 g Whipped cream
100 g green and blue grapes
1 (approx. 400 g) Mango
12 Marshmallows (approx. 14 g each)
8 (à 24 g, crispy biscuits with almonds) Cantuccini

Directions

1
Roughly chop the chocolate. Heat the cream in a small pot, dissolve the chocolate in it while stirring. Keep warm. Wash the grapes, dab dry. Pluck the grapes from the panicles. Cut off the flesh of the mango directly at the stone.
2
Score the flesh of the fruit crosswise on the skin, pressing the skin inwards. Cut the flesh cubes from the skin. Arrange chocolate sauce in bowls, fruit, marshmallows and biscuits on plates or in bowls.