Poppy seed spaetzle with cherry compote

Name: Poppy seed spaetzle with cherry compote
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Spätzle; 7-10 Tbsp Salt; 1 glass (720 ml) Cherries; 1 TABLESPOON Cornstarch; 4 TABLESPOONS Butter; 4 TABLESPOONS ground poppy seed; 4 TABLESPOONS Sugar; 7-10 Tbsp Icing sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Spätzle
7-10 Tbsp Salt
1 glass (720 ml) Cherries
1 TABLESPOON Cornstarch
4 TABLESPOONS Butter
4 TABLESPOONS ground poppy seed
4 TABLESPOONS Sugar
7-10 Tbsp Icing sugar

Directions

1
Prepare the spaetzle in boiling salted water according to the instructions on the packet. Pour the cherries into a sieve and collect the juice. Boil up the juice to 4 tablespoons. Stir starch and 4 tbsp.
2
juice until smooth. Stir the starch into the boiling juice. Bring to the boil again and simmer for about 2 minutes. Add the cherries to the juice and fold in
3
Melt 2 tablespoons of butter in two pans. Spread the poppy seeds and spaetzle in the pans and fry for about 10 minutes, turning. Sprinkle with sugar and caramelise for another 4 minutes. Arrange noodles and compote, dust with icing sugar. Serve with vanilla sauce