Bailey coffee with cream
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 100 ml Baileys (whiskey cream liqueur)
- 250 g Whipped cream
- 500 ml hot strong coffee
- 1 coated Tsp Cardamon powder
- 2 TABLESPOONS Dark chocolate rasp
Directions
- 1
Put the Baileys in four glasses. Whip the cream until stiff. Season coffee with cardamom and pour into the glasses. Add cream carefully with a spoon. Sprinkle with chocolate shavings. Serve immediately.
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
10 g
10 g
FATS
24 g
24 g
PROTEINS
2 g
2 g
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