Hot chili chocolate

Name: Hot chili chocolate
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 750 ml Milk; 200 g Dark chocolate; 6 small red chillies; 1-2 TEASPOONS Sugar; 100 g Whipped cream; 7-10 Tbsp Cocoa

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

750 ml Milk
200 g Dark chocolate
6 small red chillies
1-2 TEASPOONS Sugar
100 g Whipped cream
7-10 Tbsp Cocoa

Directions

1
Boil up the milk. Roughly chop the chocolate. Halve 2 chillies lengthwise, remove seeds. Finely chop the pods.
2
Stir the sugar, chocolate and chillies into the milk until the chocolate has dissolved. Whip cream until semi-stiff. Pour hot chocolate into glasses. Pour whipped cream on the chocolate, dust with cocoa and decorate with a chilli pod