Savoy cabbage mince pan with apricots and almonds

Name: Savoy cabbage mince pan with apricots and almonds
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small head savoy cabbage (approx. 1,2 kg); 2 Onions; 2–3 Garlic cloves; 50 g dried soft apricots; 1 TABLESPOON Oil; 400 g Minced beef; 25 g Almonds with skin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cumin; 1/2 l Vegetable broth; 200 g Basmati Rice; 1 pinch Sugar; 7-10 Tbsp Coriander green

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 small head savoy cabbage (approx. 1,2 kg)
2 Onions
2–3 Garlic cloves
50 g dried soft apricots
1 TABLESPOON Oil
400 g Minced beef
25 g Almonds with skin
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cumin
1/2 l Vegetable broth
200 g Basmati Rice
1 pinch Sugar
7-10 Tbsp Coriander green

Directions

1
Clean the cabbage, wash it, quarter it, cut out the stalk. Cut cabbage into strips. Peel onions and garlic and chop finely. Cut apricots into strips. Heat oil in a frying pan, crumble the minced meat into it and fry it thoroughly while turning.
2
Add the onions and garlic and fry briefly. Add almonds, apricots and cabbage. Season with salt, pepper and cumin. Deglaze with broth, bring to the boil and simmer covered for about 10 minutes.
3
Prepare rice in boiling salted water according to package instructions. Season cabbage mince pan with salt, pepper and sugar again. Pour rice into a sieve and drain. Rice and