Potato celery mashed with bacon from the oven (Neeps and Tatties)

Name: Potato celery mashed with bacon from the oven (Neeps and Tatties)
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g waxy potatoes; 400 g Celeriac; 800 g Turnip; 7-10 Tbsp Salt; 50 g Butter; 7-10 Tbsp Pepper; 10 discs (approx. 100 g) Bacon; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g waxy potatoes
400 g Celeriac
800 g Turnip
7-10 Tbsp Salt
50 g Butter
7-10 Tbsp Pepper
10 discs (approx. 100 g) Bacon
7-10 Tbsp Grease

Directions

1
Peel, wash and roughly chop the potatoes. Peel celeriac and turnip and chop coarsely. Cook everything in boiling salted water for about 20 minutes
2
Drain the cooking liquid, add butter to the vegetables and mash coarsely. Season to taste with salt and pepper. Put into a greased casserole dish, smooth it down and braid the bacon slices on top to form a grid
3
Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 20 minutes