Mushroom goulash with potato waffles

Name: Mushroom goulash with potato waffles
Cook time: 3 h
Total time: 3 h
Yield: 4
Ingredients: 1 kg Beef to braise; 250 g Onions; 2 Garlic cloves; 4 TABLESPOONS clarified butter; 750 ml dry red wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Bay leaves; 4 Juniper berries; 1 kg Mushrooms; 600 g Potatoes; 150 ml Milk; 50 g Butter; 75 g Flour; 1/4 TEASPOON Baking Powder; 2 Eggs (size); 1/2 bunch Parsley

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
180 mins

TOTAL TIME
180 mins

Ingredients

Servings: 4

1 kg Beef to braise
250 g Onions
2 Garlic cloves
4 TABLESPOONS clarified butter
750 ml dry red wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Bay leaves
4 Juniper berries
1 kg Mushrooms
600 g Potatoes
150 ml Milk
50 g Butter
75 g Flour
1/4 TEASPOON Baking Powder
2 Eggs (size)
1/2 bunch Parsley

Directions

1
Dab meat dry and cut into large cubes. Peel onions and garlic. Chop garlic coarsely and dice onions coarsely.
2
Heat clarified butter in a roasting pan. Fry the meat for approx. 10 minutes, turning it well. After about 5 minutes add onions and garlic. Deglaze with red wine and 500 ml water. Season meat with salt, pepper, bay leaf and juniper.
3
Close the roaster tightly with the lid and braise the goulash for about 2 hours.
4
Clean and trim the mushrooms and, depending on their size, possibly halve them. Add the mushrooms to the meat and braise for another 45 minutes.
5
In the meantime, peel and wash the potatoes for the waffles and cook them in boiling salted water for about 20 minutes. Drain the finished potatoes and cool briefly. Add milk and butter and mash finely with a potato masher.
6
Mix flour and baking powder. Stir eggs and flour mixture into the puree.
7
Bake the dough by the spoonful in a greased waffle iron (15 x 18 cm; 2 waffles) for about 3 minutes each. Keep finished waffles warm (16-20 pieces in total). Parsley
8
Sprinkle over the goulash.