Strawberry cream slices

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 4 discs (à 75 g) deep-frozen puff pastry
  • 6-8 Tsp Strawberry Jam
  • 1 small untreated orange
  • 500 g Whipped cream
  • 2 TABLESPOONS Orange liqueur (e.g. Grand Marnier)
  • 1 package Vanillin sugar
  • 1-2 TABLESPOONS Icing sugar for dusting
  • 7-10 Tbsp sugar crystals and pink decoration sugar
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    Place the puff pastry slices next to each other and defrost. Pass the jam through a sieve. Wash the orange, grate dry and thinly grate the peel. Whip the cream until stiff, pour in the liqueur and vanilla sugar. Fold in orange zest. Fill the cream into a piping bag with perforated spout and chill. Roll out the puff pastry slices on a floured work surface 1.5 cm wider and cut them into three halves.

  2. 2

    Place the slices next to each other on a baking tray lined with baking paper, prick a few times with a fork and lightly sieve with icing sugar. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes until the sugar has caramelised. Let the puff pastry cool down. Spread half of the slices with 1 teaspoon of jam each. Spray cream on the jam, then place another slice of puff pastry on top. Decorate slices with sugar crystals and pink sugar

Nutrition Facts

KCAL
510 kcal
CARBS
30 g
FATS
40 g
PROTEINS
4 g