Buttermilk pancakes with spiced apples

Name: Buttermilk pancakes with spiced apples
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Apples (e.g. Boskop); 2 TABLESPOONS Honey; 1/2 TEASPOON Cinnamon; 1/2 TEASPOON ground cloves; 50 g Sultanas; 3 TABLESPOONS Butter or margarine; 150 g Flour; 1 TEASPOON Baking Powder; 2 TABLESPOONS Sugar; 250 ml Buttermilk; 2 Eggs (size M); 1 jar (170 g) clotted cream

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Apples (e.g. Boskop)
2 TABLESPOONS Honey
1/2 TEASPOON Cinnamon
1/2 TEASPOON ground cloves
50 g Sultanas
3 TABLESPOONS Butter or margarine
150 g Flour
1 TEASPOON Baking Powder
2 TABLESPOONS Sugar
250 ml Buttermilk
2 Eggs (size M)
1 jar (170 g) clotted cream

Directions

1
Peel and quarter apples, remove core. Cut quarter into slices. Boil up honey and 4 tablespoons of water. Season with cinnamon and cloves. Add sultanas and apples, bring to the boil and simmer for about 5 minutes until the apple is soft.
2
For the dough, melt 1 tbsp of fat. Mix flour, baking powder and sugar. Add buttermilk and fat and mix to a smooth dough. Stir in eggs. Let it swell for at least 10 minutes.
3
Heat a little fat in a pan and bake about 3 tbsp. of dough in it to a pancake. Keep finished pancakes warm. Do the same with the rest of the fat and dough and bake 8 pancakes in total.
4
Arrange pancakes and apples with clotted cream.