Savoy cabbage roulades with vegetable-rice filling and tomato sauce on oyster mushrooms

Name: Savoy cabbage roulades with vegetable-rice filling and tomato sauce on oyster mushrooms
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Onions; 1 Garlic clove; 6 TABLESPOONS Olive oil; 1 can(s) (425 ml) chopped tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 1 TABLESPOON Balsamic vinegar; 1 Carrot; 1 red pepper; 250 g red rice; 500 ml Vegetable broth; 1 Head Savoy cabbage; 500 g Oyster mushrooms; 7-10 Tbsp Kitchen yarn

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Onions
1 Garlic clove
6 TABLESPOONS Olive oil
1 can(s) (425 ml) chopped tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sugar
1 TABLESPOON Balsamic vinegar
1 Carrot
1 red pepper
250 g red rice
500 ml Vegetable broth
1 Head Savoy cabbage
500 g Oyster mushrooms
7-10 Tbsp Kitchen yarn

Directions

1
For the sauce, peel 1 onion and garlic and dice finely. Heat 2 tablespoons of oil, fry the onion and garlic cubes in it. Deglaze with tomatoes, bring to the boil and simmer for about 10 minutes. With Sa
2
Peel the carrot. Clean and wash the peppers. Peel 1 onion. Dice the prepared vegetables finely. Heat 1 tablespoon of oil in a pot and sauté the diced vegetables and rice briefly. Deglaze with broth, bring to the boil and cook in a closed pot for about 20 minutes.
3
Clean the savoy cabbage, remove 4 large leaves from the stalk, wash, cut the panicles flat and cook in boiling salted water for about 3 minutes. Remove and immediately rinse in cold water. Use the rest of the cabbage for other purposes.
4
Cleaning mushrooms. Spread about 4 tbsp. rice on each cabbage leaf and wrap them into roulades. Tie with kitchen string. Keep the remaining rice warm. Heat 1 tablespoon of oil in a large pan and fry the roulades in it for about 4 minutes.
5
Remove, keep warm, put 2 tbsp. oil in the hot pan and fry the mushrooms for about 5 minutes, turning them over. Season with salt and pepper. Arrange sauce, mushrooms and roulades on plates.