Rice with spring onions

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel garlic and dice finely. Heat butter in a pot, add garlic and rice. Add 600 ml water, season with salt, bring to the boil and cook for about 20 minutes in a closed pot.

2. 2

   Clean, wash and cut the spring onions into rings. Fold the rings into the finished rice and serve.

Nutrition Facts

KCAL
310 kcal

CARBS
61 g

FATS
6 g

PROTEINS
7 g