Rocket salad with rocket-grain gnocchi

Name: Rocket salad with rocket-grain gnocchi
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Rocket; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 ml Milk; 40 g Butter; 65 g Flour; 40 g Common wheat semolina; 1-2 TABLESPOONS Balsamic vinegar; 1/2 TEASPOON Honey; 3 TABLESPOONS Olive oil; 75 g cherry tomatoes

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Rocket
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 ml Milk
40 g Butter
65 g Flour
40 g Common wheat semolina
1-2 TABLESPOONS Balsamic vinegar
1/2 TEASPOON Honey
3 TABLESPOONS Olive oil
75 g cherry tomatoes

Directions

1
Wash the rocket and shake dry. Puree 50 g rocket and eggs, season with salt and pepper. Bring milk and butter to the boil. Add flour and stir until the mixture comes off the bottom of the pot. Add semolina, stir in well and remove from the heat. Gradually stir in the egg mixture and allow to cool
2
Mix vinegar and honey, season with salt and pepper. Fold in the oil. Form dumplings from the semolina mixture with 2 damp tablespoons and poach in portions in boiling salted water for 8-10 minutes. Take out and drain on kitchen paper. Wash and halve the tomatoes. Mix the rocket, tomatoes and vinaigrette and arrange on plates with the dumplings
3
Waiting time approx. 20 minutes