Three gratins of carrot and turnip

Name: Three gratins of carrot and turnip
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Carrots; 750 g Turnip; 1 red chilli pepper; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 ml clear apple juice; 40 g Butter; 7-10 Tbsp Aluminium foil

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Carrots
750 g Turnip
1 red chilli pepper
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 ml clear apple juice
40 g Butter
7-10 Tbsp Aluminium foil

Directions

1
Peel, wash and slice the carrots. Peel, wash and quarter the turnip and cut into thin slices. Clean and wash the chilli and cut into fine rings. Mix carrots, turnip and chili. Season with salt and pepper
2
Place in a greased casserole dish, pour apple juice, spread butter flakes on top and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. If necessary, cover with aluminium foil after approx. 25 minutes baking time