Leek mince cake

Name: Leek mince cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 7-10 Tbsp Grease; 1 (750 g) Bag dumpling dough Thuringian style (from the refrigerator); 1 Egg Yolk; 2–3 Leek sticks (leek; approx. 750 g); 2 TABLESPOONS Oil; 400 g mixed mince; 300 g Pork sausage; 7-10 Tbsp salt and pepper; 7-10 Tbsp Nutmeg; 1 (10 g) coated tbsp. flour; 100 g Whipped cream; 100 g Cream processed cheese; 2 TABLESPOONS Breadcrumbs; 100 g grated gouda

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

7-10 Tbsp Grease
1 (750 g) Bag dumpling dough Thuringian style (from the refrigerator)
1 Egg Yolk
2–3 Leek sticks (leek; approx. 750 g)
2 TABLESPOONS Oil
400 g mixed mince
300 g Pork sausage
7-10 Tbsp salt and pepper
7-10 Tbsp Nutmeg
1 (10 g) coated tbsp. flour
100 g Whipped cream
100 g Cream processed cheese
2 TABLESPOONS Breadcrumbs
100 g grated gouda

Directions

1
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Grease a large square casserole dish. Knead dumpling dough and egg yolk with the dough hooks of the hand mixer. Press the bottom of the dish with your hands and press the rim of the dish slightly upwards.
2
Pre-bake in the hot oven on the lowest shelf for about 30 minutes.
3
In the meantime clean, wash and cut the leek into rings. Heat the oil in a large pan. Fry the minced meat and minced pork together in the pan until crumbly. Season with pepper and a little salt. Take out.
4
Sauté the leek in the frying fat. Season with salt, pepper and nutmeg. Sprinkle with flour and sweat. Add 200 ml water and cream while stirring. Stir in processed cheese. Bring to the boil and simmer for about 5 minutes.
5
Fold in the mince. Season everything again with salt and pepper.
6
Remove the mould from the oven. Sprinkle the bottom with breadcrumbs. Spread the chopped mass on top. Sprinkle with cheese and bake at the same temperature for about 30 minutes.