Vegetable soup with poultry sausages

Name: Vegetable soup with poultry sausages
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 Courgettes (about 200 g); 1 small stick of leek (leek; approx. 150 g); 2 Carrots; 250 g Potatoes; 2 TEASPOONS Vegetable broth (instant); 3 Stem(s) Thyme; 1 (approx. 75 g) Poultry Vienna sausages; 7-10 Tbsp salt and pepper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

1 Courgettes (about 200 g)
1 small stick of leek (leek; approx. 150 g)
2 Carrots
250 g Potatoes
2 TEASPOONS Vegetable broth (instant)
3 Stem(s) Thyme
1 (approx. 75 g) Poultry Vienna sausages
7-10 Tbsp salt and pepper

Directions

1
Clean or peel and wash the vegetables. Halve the zucchini lengthwise and cut into slices. Cut leek into rings. Slice or cut carrots into thin strips. Peel, wash and chop potatoes.
2
Boil up potatoes and vegetables in 1/2 l water with broth and simmer covered for about 15 minutes. Wash thyme, dab dry, chop and add.
3
Cut the sausages into slices and heat them in the soup for 3-4 minutes. Season soup with salt and pepper.