Gratinated pointed cabbage ricotta crespelle

Name: Gratinated pointed cabbage ricotta crespelle
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g Flour; 1/8 l Milk; 2 Eggs (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 (approx. 200 g) baby pointed cabbage; 5 TABLESPOONS Walnut kernels; 3 Stem(s) Thyme; 200 g creamy ricotta; 2 TABLESPOONS clarified butter; 7-10 Tbsp Grease; 200 g Whipped cream; 3 TABLESPOONS Ajvar (Paprika preparation; glass)

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Well, have you discovered the first pointed cabbage of the season yet? We process it into a delicious casserole from Crespelle, which is also visually appealing.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g Flour
1/8 l Milk
2 Eggs (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 (approx. 200 g) baby pointed cabbage
5 TABLESPOONS Walnut kernels
3 Stem(s) Thyme
200 g creamy ricotta
2 TABLESPOONS clarified butter
7-10 Tbsp Grease
200 g Whipped cream
3 TABLESPOONS Ajvar (Paprika preparation; glass)

Directions

1
For the crespelle, mix flour, milk and eggs to a smooth dough. Season with salt and pepper. Let the dough swell for about 20 minutes.
2
In the meantime clean and wash the pointed cabbage and remove the leaves. Blanch in boiling salted water for about 2 minutes, drain and rinse under cold water. Cut thick leaf ribs flat.
3
Roast the nuts in a pan without fat, remove. Let it cool down a little and chop finely. Wash the thyme, shake dry and remove the leaves from the stalks. Mix ricotta, thyme and nuts.
4
Season to taste with salt and pepper.
5
Heat the clarified butter in portions in a large coated pan (approx. 28 cm Ø). Bake 4 golden brown pancakes from the dough.
6
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grease an ovenproof dish. Spread the pancakes evenly with ricotta. Cover each pancake with 2-3 pointed cabbage leaves and roll up firmly.
7
Cut the rolls diagonally into thick slices (not higher than the mould!). Place the slices in the casserole dish with the cut surface facing downwards and close together.
8
Mix cream and Ajvar. Season to taste with salt and pepper. Pour over the crespelle. Bake in a hot oven for 15-20 minutes.