Express casserole with feta and tomatoes

Name: Express casserole with feta and tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2 Onions; 2 Garlic cloves; 1 red chilli pepper; 1 TABLESPOON Olive oil; 1 can(s) (425 ml) Tomatoes in pieces; 1 TEASPOON dried oregano; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Ouzo; 200 g Feta

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

2 Onions
2 Garlic cloves
1 red chilli pepper
1 TABLESPOON Olive oil
1 can(s) (425 ml) Tomatoes in pieces
1 TEASPOON dried oregano
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
2 TABLESPOONS Ouzo
200 g Feta

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Peel and finely dice onions and garlic. Cut chillies lengthwise, remove seeds, wash and chop finely. Heat the oil in a pot.
2
Fry the onions, garlic and chilli in it. Add tomatoes, add oregano and simmer for 2-3 minutes.
3
Season tomato sauce with salt, pepper, sugar and possibly ouzo. Pour into an ovenproof dish. Crumble feta over it. Bake in a hot oven for 10-15 minutes. Flatbread tastes good with it.