Kohlrabi potato gratin with ham

Name: Kohlrabi potato gratin with ham
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 750 g waxy potatoes; 2 large kohlrabis; 100 g medieval Gouda (piece); 7-10 Tbsp Grease; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 8 discs cooked ham (approx. 40 g each); 150–200 g Whipped cream

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

750 g waxy potatoes
2 large kohlrabis
100 g medieval Gouda (piece)
7-10 Tbsp Grease
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
8 discs cooked ham (approx. 40 g each)
150–200 g Whipped cream

Directions

1
Peel and wash the potatoes and slice or slice them thinly. Peel and wash kohlrabis and cut into 2-3 mm thin slices. Grate Gouda.
2
Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2).
3
Grease a baking dish well. Put potatoes and kohlrabi into the dish like roof tiles. Sprinkle each layer with some cheese and season with salt and pepper. In between, add the ham.
4
Pour cream over potato gratin and bake in a hot oven for 50-60 minutes.