Sweet potatoes \"swedish style\"

Name: Sweet potatoes \"swedish style\"
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 75 g soft butter; 7-10 Tbsp salt, pepper, sugar; 2 red onions; 8 Sweet potatoes (about 150 g each); 100 g Baby salad mix; 150 g cherry tomatoes; 3 TABLESPOONS white balsamic vinegar; 4 TABLESPOONS Olive oil; 100 g Gouda

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

75 g soft butter
7-10 Tbsp salt, pepper, sugar
2 red onions
8 Sweet potatoes (about 150 g each)
100 g Baby salad mix
150 g cherry tomatoes
3 TABLESPOONS white balsamic vinegar
4 TABLESPOONS Olive oil
100 g Gouda

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Mix butter and 1⁄2 tsp. salt. Peel and slice onions or cut them into fine rings. Wash potatoes thoroughly and cut them crosswise close together, but do not cut through.
2
Place the potatoes on a baking tray or in a large flat casserole dish. Put onion rings into some potato incisions. Cover potatoes with butter flakes. Bake in a hot oven for about 45 minutes.
3
In the meantime, sort out the salad, wash and drain. Wash and halve the tomatoes. Mix vinegar with salt, pepper and 1 pinch of sugar. Fold in the oil. Mix salad, tomatoes and vinaigrette.
4
Grate cheese. Sprinkle potatoes with it and bake in the oven at the same temperature for about 10 minutes. Serve the potatoes with the salad.