Sweet Potato and Orange Soup

Name: Sweet Potato and Orange Soup
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 400 g Sweet potatoes; 1 Onion; 2 TABLESPOONS Butter; 7-10 Tbsp salt, pepper, sugar; 100 ml White wine; 1 Organic Orange; 600 ml Vegetable stock; 100 g Cream

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

400 g Sweet potatoes
1 Onion
2 TABLESPOONS Butter
7-10 Tbsp salt, pepper, sugar
100 ml White wine
1 Organic Orange
600 ml Vegetable stock
100 g Cream

Directions

1
Peel, quarter and thinly slice the sweet potatoes. Chop onion finely. Heat butter in a pot. Sauté sweet potatoes and onion. Season with salt and 1 pinch of sugar. Deglaze with white wine.
2
Grate the orange peel and add to the sweet potatoes with vegetable stock. Put the lid on the pot and let everything boil for 12-15 minutes.
3
Peel the orange so that the white skin is completely removed. Cut out the fillets with a knife between the parting skins and collect the juice.
4
Cut the orange fillets into small pieces, add to the soup with the cream and cook for another 3 minutes. Puree the soup finely with a hand blender. Season to taste with salt and pepper. Serve immediately.