Caprese casserole with gnocchi

Name: Caprese casserole with gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g cherry tomatoes; 40 g Parmesan (piece); 400 g Whipped cream; 7-10 Tbsp salt, pepper; 2 packages (150 g each) Minimozzarella; 2 packages (400 g each) Gnocchi; 7-10 Tbsp Grease; 7-10 Tbsp Basil

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g cherry tomatoes
40 g Parmesan (piece)
400 g Whipped cream
7-10 Tbsp salt, pepper
2 packages (150 g each) Minimozzarella
2 packages (400 g each) Gnocchi
7-10 Tbsp Grease
7-10 Tbsp Basil

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash and halve the tomatoes. Grate parmesan. Boil up cream and season with salt and pepper. Mix tomatoes, mozzarella and uncooked gnocchi.
2
Pour into a greased casserole dish. Pour cream over it, sprinkle with parmesan.
3
Bake in a hot oven for about 15 minutes. Wash the basil, sprinkle leaves over the casserole. Serve with Parma ham.