20-minute pasta casserole

Name: 20-minute pasta casserole
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper, nutmeg; 600 g fresh tagliatelle (chiller cabinet); 3 Stem(s) Thyme; 3 TABLESPOONS Breadcrumbs; 250 g Pizza cheese; 300 g sour cream; 375 g Buttermilk; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper, nutmeg
600 g fresh tagliatelle (chiller cabinet)
3 Stem(s) Thyme
3 TABLESPOONS Breadcrumbs
250 g Pizza cheese
300 g sour cream
375 g Buttermilk
7-10 Tbsp Grease

Directions

1
1⁄2 l Bring salted water to the boil. Cook the pasta in it for about 2 minutes. Wash the thyme, shake dry and pluck the leaves. Mix with breadcrumbs and 1⁄4 cheese.
2
Preheat the oven grill. Drain the pasta. Heat sour cream and buttermilk in a pasta pot at medium heat (do not boil!). Melt the rest of the cheese in the pasta pot. Season with salt, pepper and nutmeg.
3
Mix with the noodles and fill into a greased casserole dish. Sprinkle crumb mixture over it. Bake under the grill for about 3 minutes until golden brown. Served with salad.