Pasta casserole with sausage

Name: Pasta casserole with sausage
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 250 g short pasta (e.g. tortiglioni); 7-10 Tbsp salt, pepper; 150 g Kabanossi; 3 Vienna sausage; 4 eggs, 300 ml milk; 7-10 Tbsp a little + 2 tablespoons butter; 2 discs White bread (from the day before); 1⁄2 Federation flat leaf parsley

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

250 g short pasta (e.g. tortiglioni)
7-10 Tbsp salt, pepper
150 g Kabanossi
3 Vienna sausage
4 eggs, 300 ml milk
7-10 Tbsp a little + 2 tablespoons butter
2 discs White bread (from the day before)
1⁄2 Federation flat leaf parsley

Directions

1
Prepare the pasta in 2-3 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. Cut Kabanossi and Vienna sausages into slices.
2
Preheat oven (electric cooker: 175 °C/recirculating air: 150 °C/gas: see manufacturer). Whisk eggs and milk. Season well with salt and pepper. Drain noodles, quench and drain well. Mix with sausage and put into a greased casserole dish.
3
Pour the egg milk over it. Bake in the hot oven for about 1 hour.
4
Crumble bread. About 20 minutes before the end of the cooking time, spread bread crumbs and 2 tablespoons of butter in flakes on the casserole. Wash parsley, shake dry and cut into fine strips. Serve the casserole sprinkled with parsley.