Rapid curry sausage gnocchi casserole

Name: Rapid curry sausage gnocchi casserole
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Fried sausages (à approx. 100 g); 2 TABLESPOONS Oil; 1 package (400 g) fresh gnocchi (cooling shelf); 3 Spring onions; 7-10 Tbsp curry, salt, pepper; 200 g Tomato ketchup; 75 g grated gouda

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Fried sausages (à approx. 100 g)
2 TABLESPOONS Oil
1 package (400 g) fresh gnocchi (cooling shelf)
3 Spring onions
7-10 Tbsp curry, salt, pepper
200 g Tomato ketchup
75 g grated gouda

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cut sausage into slices. Heat 2 tablespoons of oil in a large pan. Fry the sausage and gnocchi for 4-5 minutes one after the other until golden brown.
2
In the meantime clean and wash the spring onions and cut them into fine rings. Put the gnocchi and sausage in an ovenproof dish.
3
Sauté onions and 1 teaspoon curry in the frying fat. Add ketchup and 1⁄8 l water, bring to the boil. Season with salt and pepper. Pour sauce over the gnocchi, sprinkle with cheese. Bake in a hot oven for about 15 minutes.