Pizza muffins with salsiccia

Kelli Murphy
very easy
4 1
165 mins
165 mins


Servings: 12
  • 1 Basic recipe pizza dough (see recipe of the same name)
  • 1/2 Basic recipe tomato sauce (see recipe of the same name)
  • 500 g leaf spinach
  • 1 Onion
  • 1 TABLESPOON + some olive oil
  • 7-10 Tbsp salt and pepper
  • 50 g Parmesan (piece)
  • 100 g Schmand
  • 4 Salsiccia sausages (Italian sausage with fennel)
  • 6-8 TABLESPOONS Breadcrumbs


  1. 1

    Prepare pizza dough and tomato sauce. In the meantime, sort out the spinach, wash and drain. Peel and chop the onion. Heat 1 tablespoon of oil in a saucepan. Fry the onion in it. Add the spinach and let it collapse open.

  2. 2

    Season with salt and pepper.

  3. 3

    Finely grate the parmesan. Mix spinach, sour cream and parmesan. Press the sausage meat from the skin into the tomato sauce and mix. Preheat oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4).

  4. 4

    Coat the depressions of a muffin tray (12 depressions) with oil and sprinkle with 4 tablespoons of breadcrumbs. Roll out the pizza dough rectangularly (approx. 39x52 cm), cut into 12 squares of the same size and place them in the recesses.

  5. 5

    Sprinkle the dough bases thinly with the remaining breadcrumbs.

  6. 6

    Mix the tomato sauce with the spinach mix and spread into the muffin wells. Beat the protruding dough corners over the filling. Bake muffins in a hot oven for 15-20 minutes. Allow to cool slightly, then remove from the muffin wells and serve immediately.

Nutrition Facts

330 kcal
34 g
15 g
12 g