Blitz-Pizza with curly tomatoes

Name: Blitz-Pizza with curly tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Flatbread (approx. 500 g); 100 g Pecorino cheese; 4 Stem(s) Basil; 4 curly tomatoes (about 150 g each); 1 1/2 can(s) (425 ml each) Pizza tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Flatbread (approx. 500 g)
100 g Pecorino cheese
4 Stem(s) Basil
4 curly tomatoes (about 150 g each)
1 1/2 can(s) (425 ml each) Pizza tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cut flat bread in half horizontally. Grate cheese finely. Remove basil leaves and cut into fine strips, except for a few for garnishing. Wash, clean and slice the tomatoes. Spread flat bread halves with pizza tomatoes.
2
Cover with tomato slices. Season with salt and pepper. Sprinkle with basil strips and cheese. Bake the breads one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Garnish with remaining basil