Caramelized kumquats red cabbage

Name: Caramelized kumquats red cabbage
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 Head Red cabbage (about 1,2 kg); 150 g Organic Kumquats; 1 big onion; 2 TABLESPOONS clarified butter; 3 TABLESPOONS demerara sugar; 4 TABLESPOONS + some balsamic vinegar; 1⁄4 l Orange juice; 1 Cinnamon stick; 1 Bay leaf; 3 Cloves; 7-10 Tbsp salt, pepper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 Head Red cabbage (about 1,2 kg)
150 g Organic Kumquats
1 big onion
2 TABLESPOONS clarified butter
3 TABLESPOONS demerara sugar
4 TABLESPOONS + some balsamic vinegar
1⁄4 l Orange juice
1 Cinnamon stick
1 Bay leaf
3 Cloves
7-10 Tbsp salt, pepper

Directions

1
Clean, wash and quarter the red cabbage and cut it into fine strips from the stalk. Wash kumquats, drain and cut into slices, removing seeds. Peel and chop onion.
2
Heat the lard in a large pot. Sauté the onions in it until translucent. Add 3 tablespoons of brown sugar and kumquats. Caramelise over medium heat, stirring occasionally. Add red cabbage, vinegar, orange juice and about 1⁄4 l water.
3
Season with cinnamon, laurel, cloves, approx. 2 tsp. salt and a little pepper. Bring to the boil, cover and stew for about 1 hour. Stir from time to time. Season red cabbage with salt, vinegar and sugar.