Pineapple Chutney
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
1
- 1 Ananas (hässlich: 1,5 kg; netto: 800 g)
- 1 (approx. 450 g) Vegetable Onion
- 100 g Cranberries
- 100 g demerara sugar
- 200 ml Cider vinegar
- 1/2 TEASPOON Salt
- 1 TABLESPOON pink berries
- 1 TEASPOON dried, Italian herbs
Directions
- 1
Peel and quarter the pineapple, cut out the stalk. Cut the flesh into small cubes. Peel and finely dice the onion. Wash and sort the cranberries. Simmer prepared ingredients, sugar, vinegar, salt, pink berries and herbs in an open pot for about 30 minutes. Pour into glasses and close them well. The chutney can be stored for 2-3 weeks
- 2
Tip: Chutney tastes great with fondue, raclette and duck
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