Festive salad

Name: Festive salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Lamb's lettuce; 125 g big cherry tomatoes; 1 can(s) (425 ml) Artichoke Hearts; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Basil oil; 1 package (25 g) frozen Italian herbs

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Lamb's lettuce
125 g big cherry tomatoes
1 can(s) (425 ml) Artichoke Hearts
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Basil oil
1 package (25 g) frozen Italian herbs

Directions

1
Clean, wash and drain the salad. Clean, wash and slice the tomatoes. Drain artichokes on a sieve and cut into quarters. Season vinegar with salt, pepper and sugar.
2
Whip the oil underneath bit by bit. Stir in the herbs. Carefully mix the salad ingredients with the marinade. Arrange everything on plates and serve.