oil and vinegar

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel the garlic. Bring vinegar, garlic and mustard seeds to the boil, let them cool down and pour into a bottle. Wash the dill and bay leaf and dab dry. Also add dill stalks and blossom, bay leaf, peppercorns and sherry. For the oil, wash lime, chilli and remaining herbs and pat dry. Lime peel into a spiral, cut the fruit flesh into half slices and green chillies into rings. Pour in prepared ingredients and olive oil. Close bottles well and let them steep for at least 1 week

2. 2

   Vinegar bottle: 840 kJ/200 kcal. E: 2 g, F: 0 g; KH: 4 g

3. 3

   Oil bottle: 23430 kJ/ 5580 kcal. E: 0 g; F: 598 g, KH: 1 g