Sauerkraut with mushrooms

Name: Sauerkraut with mushrooms
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 pack of (25 g) dried mixed mushrooms; 1 Onion; 4 TABLESPOONS Butter or margarine; 1 jar(s) (850 ml; drained weight: 720 g) Sauerkraut; 2 Bay leaves; 1 TABLESPOON Juniper berries; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Flour

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 pack of (25 g) dried mixed mushrooms
1 Onion
4 TABLESPOONS Butter or margarine
1 jar(s) (850 ml; drained weight: 720 g) Sauerkraut
2 Bay leaves
1 TABLESPOON Juniper berries
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Flour

Directions

1
Wash the mushrooms and soak in 1/8 litre warm water. Peel onion, dice finely and fry in 2 tablespoons of hot fat until translucent. Add sauerkraut. Add 1/8 l water, bay leaves and juniper berries and braise for about 20 minutes.
2
Add mushrooms and soaking water and cook for another 20-25 minutes. Season sauerkraut with salt, pepper and sugar. Knead remaining fat and flour. Bring the cabbage to the boil again, stir in flour-butter and cook for another 5 minutes